Comments on: Air Fryer Chicken Bites

By: Maggie

Maggie — Wed, 10 Jan 2024 16:11:28 +0000

What are the measurements of the seasoning I am only using 1lb of chicken since the recipe calls for 3lb?

By: Jim G.

Jim G. — Thu, 28 Dec 2023 22:30:16 +0000

This recipe is off the freakin hook!!!!!

By: Natalia

Natalia — Fri, 15 Dec 2023 02:31:28 +0000

My chicken bites were too salty and overcooked. I believe they don’t need salt.

By: Josh

Josh — Sat, 25 Nov 2023 22:34:12 +0000

This was a hit in my household.The older kids and adults enjoyed the Adobo and Sazon the younger kids not so much. I learned not to cut the pieces too small as they dried out. I also reduced the amount of salt by half. Pounding the thicker pieces down with the palm of your hand and a cleaver helps to get a more uniform size. I also reduced the time to 5 min before and after the shake. This recipe really showed me that my air fryer is a great tool in the kitchen.

By: Lisa S

Lisa S — Wed, 15 Nov 2023 23:50:51 +0000

YUM!!! Couldn’t be easier & so convenient to have on hand. Thanks, Gina!

By: Carolyn Stenner

Carolyn Stenner — Thu, 09 Nov 2023 21:07:40 +0000

This recipe is FANTASTIC! The chicken is juicy and flavorful and tastes just as delicious leftover. I made packets of the seasonings and sent them to my college student along with the Italian dressing. He provided the chicken and LOVED this meal (he added rice and broccoli)!

By: Beth White

Beth White — Sat, 04 Nov 2023 14:20:26 +0000

The flavors really surprised me. I don’t cook with Sazon much and this was absolutely delicious! So flavorful and juicy! Will become a weekly staple in my house.

By: Elizabeth

Elizabeth — Wed, 01 Nov 2023 17:10:04 +0000

I didn’t use the Adobe or sazon and I added Rosemary in the place of parsley. I used Good Seasons dressing made with the best olive oil and white wine vinegar. My first time cooking in an air fryer! Not only did the bites turn out juicy, flavorful and delicious, but the cooking time was SUPER fast!

By: gabrielle

gabrielle — Sun, 29 Oct 2023 16:06:35 +0000

Wow, this couldn’t be easier. And it was delicious. Even my picky husband ate it and asked for more the second day!

By: Margaret

Margaret — Fri, 27 Oct 2023 13:25:53 +0000

LOVE this recipe! Makes enough for dinner with leftovers to add to my lunch salads. I’m not a fan of salty foods, so I omitted the tsp of salt – just the adobo and sazon was perfect!