Delicious! Absolutely delicious, and a big hit with my family.

I was so nervous to make this recipe because I have picky children and didn’t want to waste my time prepping two casserole dishes and freezing it for later. I just baked it from frozen and served it up to my family with the only modification of changing out the beef for Italian chicken sausage and it was great! My kids love it and I have a whole other frozen meal to make for next week as well.

This was delicious and easy!! I did add Italian seasoning and what I normally add to my spaghetti seasoning. I didn’t have a 28oz can of crushed tomatoes so I did 2 15oz which I do think the extra sauce helped.

Growing up my mom always used cottage cheese in our lasagna – mainly because it was less expensive that ricotta and we were always on a tight budget. Because of my mom I have always made my lasagna this way and loved seeing a recipe using it here. (because I love so many of the ST recipes) We also have never pre-boiled noodles like recipes call for… It’s always delicious and now I also know it’s an even better source of protein! Thanks!

Perfect! 🙂

Absolutely Delicious!! Very easy to make I tasted gourmet. Family approved and know one knew I used cottage cheese really great lasagna.

We loved it! I followed the recipe – no beef, onions, garlic, diced zucchini, 28 oz pomodoro tomatoes, ricotta, pecorino romano, mozzarella, eggs – half the noodles. I used a smaller casserole dish and half the noodles since I did not have beef. Not dry. The best and easiest lasagna recipe to make and the best we ever had! Definitely will make again. Thank you!

Loved it! So good and killed my craving for a high calorie portion from a restaurant.

Easy recipe to make and absolutely delicious! I hope it freezes well

I listen to another comment and made it on Saturday afternoon and did not cook until dinner Sunday. Was not dry at all and was yummy!! Thanks