https://www.skinnytaste.com/white-bean-crostini/?adt_ei=*|EMAIL|* Delicious Healthy Recipes Made with Real Food Fri, 22 Dec 2023 19:37:36 +0000 hourly 1 https://wordpress.org/?v=6.4.2 https://www.skinnytaste.com/white-bean-crostini/#comment-81965 Tue, 25 Feb 2014 17:52:38 +0000 https://www.skinnytaste.com/2010/01/white-bean-crostini.html#comment-81965 This was absolutely delicious! I used this as the base of my crispy skin sea bass so that the fish sat on top of the puree skin-side up. I felt a bit indulgent so I added some black truffle oil and the thyme/olive oil/black truffles was absolutely intoxicating. I will definitely keep this for the future!!

]]> https://www.skinnytaste.com/white-bean-crostini/#comment-59535 Wed, 21 Nov 2012 14:55:49 +0000 https://www.skinnytaste.com/2010/01/white-bean-crostini.html#comment-59535 Can the dip be made a day in advance and kept in fridge?

]]> https://www.skinnytaste.com/white-bean-crostini/#comment-46432 Wed, 06 Jun 2012 00:15:19 +0000 https://www.skinnytaste.com/2010/01/white-bean-crostini.html#comment-46432 How many points or calories would this be without the bread, like if you wanted to stuff veg with it or something?

]]> https://www.skinnytaste.com/white-bean-crostini/#comment-46425 Tue, 05 Jun 2012 23:31:31 +0000 https://www.skinnytaste.com/2010/01/white-bean-crostini.html#comment-46425 This is fab. I added red pepper flakes to give it a little zip and the garlic I have right now is very hot so it turned out very zippy.

]]> https://www.skinnytaste.com/white-bean-crostini/#comment-35402 Sun, 29 Jan 2012 15:27:41 +0000 https://www.skinnytaste.com/2010/01/white-bean-crostini.html#comment-35402 Is it okay to make the dip portion a few days ahead and refrigerate or freeze? Will the taste and consistency stay the same?

]]> https://www.skinnytaste.com/white-bean-crostini/#comment-29536 Fri, 11 Nov 2011 03:31:18 +0000 https://www.skinnytaste.com/2010/01/white-bean-crostini.html#comment-29536 Yes, sorry drain and rinse them.

]]> https://www.skinnytaste.com/white-bean-crostini/#comment-29483 Thu, 10 Nov 2011 17:45:07 +0000 https://www.skinnytaste.com/2010/01/white-bean-crostini.html#comment-29483 Do you need to drain the beans first? Looking to make this and wanted to make sure I am doing it correctly! Thanks and LOVE LOVE LOVE this site!!!!

]]> https://www.skinnytaste.com/white-bean-crostini/#comment-25531 Thu, 15 Sep 2011 15:13:44 +0000 https://www.skinnytaste.com/2010/01/white-bean-crostini.html#comment-25531 Gina, I love you! 🙂
My husband is from Italy and we had white bean crostini in Napoli 3 years ago.. I hadn't figured out how to duplicate it.. this was perfect, and I will guarantee less fat and calories than I had the first time.

]]> https://www.skinnytaste.com/white-bean-crostini/#comment-15026 Thu, 03 Mar 2011 20:00:54 +0000 https://www.skinnytaste.com/2010/01/white-bean-crostini.html#comment-15026 A balsamic tasting, fun!!

]]> https://www.skinnytaste.com/white-bean-crostini/#comment-15025 Thu, 03 Mar 2011 19:03:16 +0000 https://www.skinnytaste.com/2010/01/white-bean-crostini.html#comment-15025 I just made the bean portion of this and it is amazing! I put in more garlic because I love garlic. I can't wait to try this tomorrow with the bread. I am bringing it to a balsamic tasting event so it will be perfect. I can't thank you enough for your recipes!!!!

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