Comments on: Crispy Baked Chicken Thighs

By: Pauline McNee

Pauline McNee — Fri, 12 Jan 2024 00:03:05 +0000

So simple and so delicious. Wonderful for a midweek meal.

By: Maryanne

Maryanne — Thu, 11 Jan 2024 23:03:01 +0000

The recipe says bake for 20 to 25 minutes and then turn over and bake for 20 to 25 minutes. I double checked the total cooking time but it contradicted the recipe. Mine came out dry as heck!

By: B. Deaton

B. Deaton — Thu, 11 Jan 2024 22:12:15 +0000

For some reason this recipe will not print. I only get a blank page. I’m using Safari with Apple iOS.

By: Jessica

Jessica — Thu, 11 Jan 2024 18:51:26 +0000

In reply to Janet. I used 3 since it equaled 1 and 1/2 tablespoon

By: Carm

Carm — Thu, 11 Jan 2024 17:34:17 +0000

Great recipe and tips for baking better chicken thighs. I would leave the skin on while baking for extra moisture

By: Janet

Janet — Thu, 11 Jan 2024 17:17:11 +0000

How much Sazon do you add if using homemade instead of a packet?

By: Gina

Gina — Thu, 11 Jan 2024 15:55:14 +0000

In reply to Donna. That works! I usually make my own.

By: Donna

Donna — Thu, 11 Jan 2024 15:18:47 +0000

So easy & absolutely delicious! Which Italian dressing do you use? The WW app indicated Wishbone Italian Dressing…is that the Italian dressing that you use?